Hong Kong Diner

The cinematic cityscape isn’t the only thing that Hong Kong has to offer. To Pang, a British-born chef who started the School of Wok – Europe’s only award-winning Oriental and Asian cookery school – Hong Kong’s culinary scene is where its eastern roots merges with western tastes, ancient cuisine and modern ideas.

With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.

Available on Amazon

https://amzn.to/3Vn0wdc